You'll need approx 1-2 kg of tomatoes
3-4 cloves garlic
a bunch of basil
2 sweet red peppers
salt and black cracked pepper
a drizzle of olive oil
half the tomatoes and place in a fairly large baking dish
(I do mine in my convection/microwave oven to half the cooking time but you can roast this in your oven if you prefer)
peel the garlic, and keep whole, tear off the basil and add
2 sweet peppers, deseeded and cut into fairly large pieces
2 carrots unpeeled and cut into 3-4 pieces.
sprinkle with sea salt and black pepper and drizzle with olive oil.
Roast in oven until carrots are tender enough to put in the blender, or microwave all in a covered microwave dish for about 20-25 minutes.
Once cooked, blitz in your food processor until smooth and creamy.
If the consistency is too thick to your liking, add some vegetable stock.
How are you warming up today?